Perfect for day trippers, campers, adventurers, and anyone who enjoys cooking outside, The New Camp Cookbook gives tips on organisation and cooking techniques, and recipes from camping favourites to feasts.
There's nothing quite like waking up on a mountaintop and making a great breakfast, or gathering with friends around a camp stove for a delicious feast after a long day of hiking. The recipes and techniques in this book will show you how.
Inside you'll find organisational tips and cooking techniques, from how to pack a cooler and choose a camp stove to stocking a camp pantry, building a fire, and cooking with foil packs.
A section of tried-and-true camp foods kicks off the recipes, including marinades and rubs and other seasoning strategies and camp favourites like cast-iron pizza and roasted street corn. Then the recipes are organised by the type of meal: breakfast, lunch, snacks, sweets, and all out feasts.
Recipes as easy as skillet scones and one-pot jambalaya, as well as more involved dishes like Thai chicken wraps and a complete Texas-style barbecue are included. The top of each recipe features icons (camp stove, dutch oven, open fire, no cook) that help readers quickly find a suitable recipe for their trip.
Sample meal plans and menu ideas for entire weekends are included as well.